Staff Notices

We are excited to announce our new spring menu launching on Monday 8 September. All kitchen staff must attend the menu tasting and training session on Friday 5 September at 2:00 PM. The menu features fresh local produce including Mindarie herbs, seasonal vegetables, and new signature dishes. Full menu details and recipes will be distributed at the training session.

Monthly staff meeting scheduled for Friday 5 September at 9:00 AM in the main dining area. Topics include: upcoming busy season preparations, new safety protocols, team feedback session, and Q3 performance review. All staff are required to attend. Please come prepared with any questions or suggestions.

Following our recent audit, we have updated our food safety guidelines. Key changes include: new temperature logging procedures, enhanced handwashing protocols, and updated allergen handling procedures. All staff must review the updated guidelines in the Standards section and sign the acknowledgment form by 5 September. Non-compliance will result in additional training requirements.

Congratulations to Emma Richardson for being named Employee of the Month for August! Emma has demonstrated exceptional dedication, consistency, and teamwork throughout the month. Her attention to detail and positive attitude have made a significant impact on our kitchen operations. Well done, Emma!

Regular maintenance will be performed on kitchen equipment next week. The main oven will be serviced on Tuesday 3 September (morning shift affected), and the dishwasher will be serviced on Thursday 5 September (afternoon shift affected). Alternative arrangements have been made. Please check with your shift supervisor for specific instructions.

A friendly reminder about our uniform policy: all staff must wear clean, pressed uniforms at the start of each shift. Chef whites must be changed mid-shift if soiled. Non-slip shoes are mandatory for all kitchen staff. Name badges must be worn and visible at all times. Replacement uniforms can be requested from the storage room.

Labour Day public holiday falls on Monday 6 October. The restaurant will be open with reduced hours (10:00 AM - 6:00 PM). Public holiday penalty rates apply. If you wish to work on this day, please indicate your availability in the Availability section by 20 September. Priority will be given to staff who have indicated availability.