Team & Contacts

Marcus brings 15 years of culinary experience from leading restaurants across Australia. Passionate about local produce and sustainable cooking practices.

Sarah specialises in creating artisan breads and desserts using traditional techniques and local ingredients.

Emma excels in high-pressure service environments and has developed expertise in perfecting our signature grill dishes.

James is our early morning specialist, ensuring all prep is completed to the highest standards before service begins.

Olivia brings innovative Asian-inspired techniques to our menu, creating unique fusion dishes that delight our customers.

Daniel ensures our kitchen runs smoothly with his exceptional organisational skills and attention to cleanliness.

Sophie leads our front-of-house team with warmth and professionalism, ensuring every guest has an exceptional dining experience.

Liam combines his passion for wine with exceptional service, helping guests navigate our carefully curated wine list.

Ava coordinates our private dining events and functions, ensuring seamless service for special occasions.

Noah is our coffee specialist, creating perfect brews and maintaining the highest standards in our beverage service.

Isabella oversees all restaurant operations, bringing strategic vision and operational excellence to Home Slice Kitchen.

Ethan focuses on team training and development, ensuring our staff have the skills and support they need to excel.